CERTIFICATE III IN MEAT PROCESSING (BONING ROOM & SLAUGHTERING)

AMP30516 – Certificate III in Meat Processing (Slaughtering)

This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs. It is not appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program. The units below include core as well as suitable electives and are an indication of the units of competency expected.

Course Brochure

AMP30516 – CERTIFICATE III IN MEAT PROCESSING (SLAUGHTERING)


this qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcase. It is not appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program.

Course Brochure

AMP30116 CERTIFICATE III IN MEAT PROCESSING (BONING ROOM)