General Course Information

Cookery:
Certificate III in Commercial Cookery – Course Booklet 1
Certificate IV in Commercial Cookery-Course Booklet 2
Diploma of Hospitality (Commercial Cookery and Catering)  Course Booklet 3

Business:
Diploma of Leadership and Management- Course Booklet 4
Diploma of Business-Course Booklet 5 

Stand alone:
Diploma of Hospitality (Hospitality Management)-Course Booklet 6

Intake , Date, Fee –  Fact Sheet 1

Entry Requirements:
Students must be over 18 years of age.

English:
Student visa applicants are required to provide the results of an English language test. ASMI will accept test results from the following specified English language tests for student visa purposes taken in any country:

  •  The TOEFL Paper-Based Test (TOEFL PBT)
  •  Pearson Test of English (PTE) Academic
  •  Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English).

Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+.
For further advice or assistance, please contact the International Student Manager.

Other IELTS equivalence :

  • PTE Academic 42
  • Cambridge (adv)  47
  • OET: Pass

Notes: Tests older than two years are not acceptable

Recognition of Prior Learning (RPL)
RPL is the recognition of prior learning. It is an opportunity to have your skills recognised for what they are, formally, no matter how, when or where the learning has occurred. RPL identifies knowledge and skills you have already gained in the workplace. We at ASMI are committed to giving you the right qualifications commensurate with your skills.

RPL Fee Fact Sheet – Fact Sheet 2 

Credit transfers
Credit transfers are the recognition of equivalence between the outcomes of units of competency from a student’s previous formal Australian study. Credit transfer can only be granted if equivalence has been determined through a formal process like a mapping guide, transition arrangements or precedence.