Food Safety Supervisor


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A food safety supervisor, for a food business, means a person who:

  • knows how to recognise, prevent and alleviate food safety hazards of the food business;

  • has skills and knowledge in matters relating to food safety relevant to the food business;

  • has the authority to supervise and give directions about matters relating to food safety to persons

  • who handles food in the food business; and

  • is reasonably available to be contacted by the local government that issued the licence and persons

  • who handles food in the food business while the food business is being carried on.

Course Brochure

Certificate Food safety Brochure


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