Shuai Yang, Chinese Chef

“I would like to say a big thank you to the staff at ASMI who helped me to achieve my Certificate III in Commercial Cookery. I’m now actually living and working in Australia. A special thank you to the academic staff who supported me, guided me and showed me a lot of patience and were always there to help me when needed. I found Australian Hospitality Skills Recognition to be a very professional organization. Very helpful and are highly recommended…. But be prepared for some hard work”

– Shuai Yang, Chinese Chef


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