“A special thank you to Chef Rob and company for a great RPL experience. I’ve been cooking for years, and always thought of it as a second career, until now. With the encouragement of Australian Hospitality Skills Recognition, I am now certified in commercial cookery! I can move forward with my career as a chef and with the confidence that I have a certificate to back up all my years of hard work! Thank you also for putting this responsibility in my hands and allowing me the personal time frame to make this happen! I am extremely appreciative for all your efforts in helping me attain my goals in culinary arts! “

Chef Little Café La TrobeBrisbane
This entry was posted in Uncategorized. Bookmark the permalink.
admin