Meat Processing & Slaughtering
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AMP30516 – Certificate III in Meat Processing (Slaughtering)
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AMP30116 Certificate III in Meat Processing (Boning Room)
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Upcoming Events
Business Hours
| Monday | 8:30am - 5:00pm |
| Tuesday | 8:30am - 5:00pm |
| Wednesday | 8:30am - 5:00pm |
| Thursday | 8:30am - 5:00pm |
| Friday | 8:30am - 5:00pm |
| Saturday | Closed |
| Sunday | Closed |
