Application form and questionnaire download
Hospitality:
Provide Responsible Service of Alcohol
SIT10216 Certificate I in Hospitality
SIT20316 Certificate II in Hospitality
Certificate III in Hospitality
Advanced Diploma of Hospitality Management
Diploma of Hospitality Management
HLTAID003 Apply First Aid
Business:
Diploma of Leadership and Management – Course Booklet 4
BSB50215 Diploma of Business – Course Booklet 5
Advanced Diploma of Leadership and Management -Course booklet 6 (link to download)
BSB30115 Certificate III in Business – Course Booklet 7 (Link to download)
Certificate IV in Business- Course Booklet 8 (Link to download)
BSB50618 Diploma of Human Resource Management
Cookery:
Certificate III in Commercial Cookery – Course Booklet 1
Certificate IV in Commercial Cookery-Course Booklet 2
Diploma of Hospitality (Commercial Cookery and Catering) Course Booklet 3
SIT20416 Certificate II in Kitchen Operations
SIT31116 Certificate III in Asian Cookery
SIT40816 Certificate IV in Asian Cookery
Food Safety Supervisor
Early Childhood Education and Care:
CHC30113 Certificate III in Early Childhood Education and Care Course Booklet 9 (Link to download)
CHC30113 Certificate III in Early Childhood Education and Care (International)
CHC50113 Diploma of Early Childhood Education and Care Course Booklet 10 (Link to download)
CHC50113 Diploma in Early Childhood Education and Care (International)
Tourism and Events:
SIT10216 Certificate I in Hospitality
SIT20116 Certificate II in Tourism
SIT30116 Certificate III in Tourism
SIT30516 Certificate III in Events
SIT50116 Diploma of Travel and Tourism Management
SIT50316 Diploma of Event Management
Aboriginal Torres Strait Islander Cultural Arts:
Certificate III in Aboriginal and Torress Strait Islander Cultural Arts
Printing and Signage:
CPC30216 – Certificate III in Signs and Graphics
ICP31215 Certificate III in Printing
Patisserie:
SIT31016 Certificate III in Patisserie
SIT40716 Certificate IV in Patisserie
Meat Processing & Slaughtering:
AMP30116 Certificate III in Meat Processing (Boning Room)
AMP30516 – Certificate III in Meat Processing (Slaughtering)
Forklift Operations:
Package 1: Traditional
Package 2: Flexible Learning
Package 3: Statement of Maintaining Competence
ELICOS:
General English and IELTS Preparation Course Booklet 11 (Link to download)
Intake , Date, Fee : contact ASMI
Please view and/or download a copy of the Policy and Procedures below.
P01 Admission Policy and Procedure V5.0 160518
P03 Refund Policy and Procedure V3.0 180518
P04 Educational Partnerships Policy and Procedure V2.0 180518
P06 Complaints and Appeals Policy and Procedure V3.1 180518
P08 Privacy Policy and Procedure V3.0 150518
P14 Course Amendment Policy and Procedure V3.0 180518