Forms, Booklets and Policies

form and bookletsPolicies and Procedures

Application form and questionnaire download

Hospitality:

Provide Responsible Service of Alcohol

SIT10216 Certificate I in Hospitality

SIT20316 Certificate II in Hospitality

Certificate III in Hospitality

Advanced Diploma of Hospitality Management

Diploma of Hospitality Management

HLTAID003 Apply First Aid

 

Business:

Diploma of Leadership and Management – Course Booklet 4

BSB50215 Diploma of Business – Course Booklet 5

Advanced Diploma of Leadership and Management -Course booklet 6 (link to download)

BSB30115 Certificate III in Business – Course Booklet 7  (Link to download)

Certificate IV in Business- Course Booklet 8  (Link to download)

BSB50618 Diploma of Human Resource Management

 

Cookery:

Certificate III in Commercial Cookery – Course Booklet 1

Certificate IV in Commercial Cookery-Course Booklet 2

Diploma of Hospitality (Commercial Cookery and Catering)  Course Booklet 3

SIT20416 Certificate II in Kitchen Operations

SIT31116 Certificate III in Asian Cookery

SIT40816 Certificate IV in Asian Cookery

Food Safety Supervisor

 

Early Childhood Education and Care:

CHC30113 Certificate III in Early Childhood Education and Care Course Booklet 9  (Link to download)

CHC30113 Certificate III in Early Childhood Education and Care (International)

CHC50113 Diploma of Early Childhood Education and Care Course Booklet 10  (Link to download)

CHC50113 Diploma in Early Childhood Education and Care (International)

 

Tourism and Events:

SIT10216 Certificate I in Hospitality

SIT20116 Certificate II in Tourism

SIT30116 Certificate III in Tourism

SIT30516 Certificate III in Events

SIT50116 Diploma of Travel and Tourism Management

SIT50316 Diploma of Event Management

 

Aboriginal Torres Strait Islander Cultural Arts:

Certificate III in Aboriginal and Torress Strait Islander Cultural Arts

 

Printing and Signage:

CPC30216 – Certificate III in Signs and Graphics

ICP31215 Certificate III in Printing

 

Patisserie:

SIT31016 Certificate III in Patisserie

SIT40716 Certificate IV in Patisserie

 

Meat Processing & Slaughtering:

AMP30116 Certificate III in Meat Processing (Boning Room)

AMP30516 – Certificate III in Meat Processing (Slaughtering)

 

Forklift Operations:

Package 1: Traditional

Package 2: Flexible Learning

Package 3: Statement of Maintaining Competence

 

ELICOS:

General English and IELTS Preparation Course Booklet 11  (Link to download)

 

Intake , Date, Fee : contact ASMI