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Courses
Short Courses
HLTAID009 Provide Cardiopulmonary Resuscitation
HLTAID011 – Provide First Aid
HLTAID012 – Provide First Aid in an Education and Care Setting
SITHGAM001 – Provide Responsible Gambling Services
SITHFAB002 – Provide Responsible Service of Alcohol
Food Safety Supervisor
Hospitality
SIT10216 Certificate I in Hospitality
SIT20316 Certificate II in Hospitality
SIT30622 Certificate III in Hospitality
SIT40416 Certificate IV in Hospitality
SIT50416 Diploma of Hospitality Management
SIT60316 Advanced Diploma of Hospitality Management
Business
BSB10115 Certificate I in Business
BSB20115 Certificate II in Business
BSB30120 Certificate III in Business
BSB40120 Certificate IV in Business
BSB50120 Diploma of Business
BSB50420 Diploma of Leadership and Management
BSB60420 Advanced Diploma of Leadership and Management
BSB50618 Diploma of Human Resource Management
Cookery
SIT20416 Certificate II in Kitchen Operations
SIT30816 Certificate III in Commercial Cookery
SIT40516 Certificate IV in Commercial Cookery
SIT31116 Certificate III in Asian Cookery
SIT40816 Certificate IV in Asian Cookery
Early Childhood Education and Care
CHC30121 Certificate III in Early Childhood Education and Care
CHC50121 Diploma of Early Childhood Education and Care
Community Services
CHC32015 – Certificate III in Community Services
CHC52115 Diploma of Community Development
CHC52015 Diploma of Community Services
TRAVEL , TOURISM AND EVENTS
SIT20116 Certificate II in Tourism
SIT30116 Certificate III in Tourism
SIT30516 Certificate III in Events
SIT50116 Diploma of Travel and Tourism Management
SIT50316 Diploma of Event Management
Aboriginal & Torres Strait Islander Cultural Arts
CUA20420 Certificate II in Aboriginal & Torres Strait Islander Cultural Arts
CUA30520 Certificate III in Aboriginal & Torres Strait Islander Cultural Arts
CUA40620 Certificate IV in Aboriginal & Torres Strait Islander Cultural Arts
English
General English Course
IELTS Preparation Course
Printing and Signs & Graphics
CPC30216 Certificate III in Signs and Graphics
ICP31215 Certificate III in Printing
Patisserie
SIT31016 Certificate III in Patisserie
SIT40716 Certificate IV in Patisserie
Meat Processing & Slaughtering
AMP30516 – Certificate III in Meat Processing (Slaughtering)
AMP30116 Certificate III in Meat Processing (Boning Room)
International
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Our Testimonial
All Testimonials
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- Bao La
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- Wu Di and Guo Honghai, Harbin Restaurant
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- Riane Stubbs, Sous Chef d’Cuisine
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- Nia Mora, Chef Little
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- Trevor Michael La Rive
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- Om Bahadur Thapa Magar
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- Ashiq Hussain
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- Adiil Tegally
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- Bernard Uhl
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- Minerva Dudgeon
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