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ASMI is closely monitoring the COVID-19 situation, and will follow the authorities' advice from National, QLD / NSW State Government and ASQA. We will do all we can to assist our students, agents, staff and community members.
Due to the challenges ASMI has decided to move all face-to-face classes to online virtual classrooms. The online platform enables students to interact with their trainers and other classmates via live HD video and audio. Our virtual classroom embodies the essence of a real life classroom setting and students are able to enjoy the same level of support which would have been received if they had attended classes on campus.
ASMI staff are available by phone calls and online consultations. You can also access to ASMI staff by video conferencing if it is necessary, which ensures the effective communication between ASMI and clients from any locations onshore and offshore.
ASMI is offering free food to ASMI international students, Brisbane Campus and are preparing three takeaway meals a week for the International students to ease the burden during this tough period of Covid 19 where most of them have lost their casual employment and have no income. The dishes prepared last week included pasta napolitana, curried vegetables with rice, salad and potato chips. The volunteer chefs were Rob, CEO and Mark, Director of Operations. Meals are available to pick up on Thursday lunch time, please contact student admin each week to organise your meals.
International Administration: Tatiana Rodrigues +61 423 706 436 / international@asmitraining.edu.au
Domestic Administration: Kristin Li +61 1300 400 269/ info@asmitraining.edu.au
International Recruitment: Peter Wang +61 422 577 277/ peterIBDM@asmitraining.edu.au
General Enquiries: Michael Payne +61 434 395 545/
International Administration: Tatiana Rodrigues +1300352705 / infonsw@asmitraining.edu.au
General Enquiries: +1300352705 / adminnsw@asmitraining.edu.au
Call this line if you are seeking information on coronavirus. The line operates 24 hours a day, seven days a week -1800 020 080
If you require translating or interpreting services, call - 131 450
ASMI is a global forward-thinking organisation. We assist our clients to develop skills through education. We also recognise that many of our clients have existing skills and seek to formally credential these without duplicating training.
Congratulations to Georgia Handley who came 1st in the Trainee of the year section for South East Queensland Region 2018 and is now moving onto the State final in September. Georgia gained this award through the dedication and hard work she put into completing her Certificate III in Early Childhood education and Care. She has now moved on to study her Diploma in Early Childhood education and Care.
At the Australian Sign and Graphics Association Sign Awards 2018, ASMI Certificate III in Signs and Graphics apprentice Jordan Clark picked up the Silver Award in the 2018 YOUNG STAR AWARDS section. Congratulations to Jordan Clark from Brisbane. The Young Star Award is given to apprentices across Australia and New Zealand for work completed by them during their apprenticeship. Jordan started as a school-based apprentice and now works full time at SS Signs.
At the Australian Sign and Graphic Association Sign Awards 2016 ASMI Certificate III in Signage apprentices picked up the following awards. Congratulations to:
Brodie Boss of traditional signs Mackay
Eve Sowmardi and Tom Cosic of NQ Signworx
Cheers mate. It took a long time. But I got there in the end. I have now moved from Australia and I’m working in Hong Kong. The qualification has really, really helped with me getting a work visa here. Happy to write you a reference. Thanks.
Thank you, our business continues to expand and prosper. Thank you for your help. Wu Di and Guo Honghai
“After working as a chef for several years, I was looking to obtain a credible and globally recognized qualification. At Australian Hospitality Skills Recognition ME FZE, I found, that based on my prior experience, I could gain this qualification with no disruption to my work at all. Being an Australian citizen and working outside my […]
“A special thank you to Chef Rob and company for a great RPL experience. I’ve been cooking for years, and always thought of it as a second career, until now. With the encouragement of Australian Hospitality Skills Recognition, I am now certified in commercial cookery! I can move forward with my career as a chef […]
“Dear June, I take this opportunity to thank you, Rob and all concerned at Australian Hospitality Skills Recognition ME FZE for encouraging me to achieve the DIPLOMA OF HOSPITALITY from Australia which is an Australian government qualification. This qualification was not difficult to achieve and was based on the many years of my work experience […]
“My name is Om Bahadur Thapa Magar and I am working as an Assistant Executive Housekeeper in Coral Hotels & Resorts Group in Saudi Arabia. I have completed my Diploma of Hospitality from Australian Hospitality Skills Recognition ME FZE as an online Class student of 2013. As an international student, I enjoyed all the experiences […]
“Dear June, Your service has been extremely efficient! Thank you so much. I achieved the Diploma of Hospitality from Australia by getting my skills and knowledge in the hospitality industry assessed by your team in Australia and this program allowed me to go about my daily work without any interruption. I received my diploma along […]
“I enjoyed having my skills and knowledge assessed at Australian Hospitality Skills Recognition and being awarded the Advanced Diploma of Hospitality. Designed for working individuals, I think your RPL program is simply Fantastic, Interesting and Engaging!”
“Thanks Rob – Not only did you help me to upgrade and transfer my European qualifications but you are doing an absolutely first class job training and encouraging my two apprentices Thoryn and Jaqueline. Your RTO certainly offers excellent support both ‘in house’ and off site – and I’m very happy to act as a […]
“Thank you Rob for recognizing my skills as a chef. I am a Filipino Chef and have been cooking in busy commercial kitchens for over 20 years and there was never enough time to sit in class at Tafe (I also had four children during that time). I tried for skills recognition before, from Tafe […]
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