Founded by Award Winning Chefs in 2009, Australian Skills Management Institute (ASMI) has expanded to include qualifications outside of the Hospitality sector, and has now evolved into a registered training organisation with world-wide exposure. ASMI delivers a broad range of qualifications, from Certificate I through to Graduate Diploma.

Qualifications currently on offer include Commercial Cookery, Hospitality, Business, Early Childhood Education and Care, Leadership and Management, Human Resources, First Aid and others (please see our courses page). ASMI is a progressive training organisation based on reputation and quality. We constantly review the qualifications ASMI deliver in consultation with our industry partners to meet the needs of today’s employment demands and future markets.

At ASMI we believe in quality products and services. We strive to ensure these products and services meet or exceed our client requirements at competitive prices. As individuals, we follow company policies and procedures to ensure we do it right the first time, every time. As a team, we strive to improve our products and services constantly.

ASMI recognises the value of robust quality systems and it is our intent to be fully compliant with the Standards for Registered Training Organisations 2015 and other legislative/regulatory requirements at all times. 

Our philosophy is one of constant improvement with an emphasis on quality. 

Learning Opportunities

At ASMI we believe that learning requires absolute engagement and communication with the student. Therefore, we utilise a range of blended educational options which includes; online learning, workshops, face to face delivery and assessment, Recognition of Prior Learning (RPL) and Apprenticeships and Traineeships.

We continually offer exceptional training and assessment through our ongoing innovative approach to our products and services, for both our domestic and international students.

If you would like to read further about our obligations to the Learner, and the Learners rights, please refer to the Quality Assurance page.