This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters
Slaughter and dressing operations.
After successful completion of this qualification, students may have the opportunity to enter into other qualifications in the Australian Meat Processing Training Package.
Students must have access to a workplace that has personal protective equipment in place, including appropriate head attire and suitable tools of the trade.
Credit may be assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Credit reduces the amount of learning required to achieve a qualification and may be acquired through Credit Transfer or Recognition of Prior Learning (RPL).
Individuals must hold industry experience prior to entering into this qualification.
Workplace Based – offered in Queensland, workplace based (combination of assessment methods, including written assessment, portfolio of evidence and practical observation), 6 months (assessment only, no gap training).
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted. For more information on the RPL process please visit our website asmitraining.edu.au.
Workplace Based (Fee for Service): Administration Fee: $30.00, Tuition Fees: $2,500.00
Students must successfully complete all 7 mandatory core units in order to achieve this qualification:
Students must successfully complete a minimum of 5 elective units of competency to a minimum value of 30 points in order to achieve this qualification:
Elective unit selection may be contextualised to business requirements. All electives chosen must contribute to a valid, industry-supported vocational outcome.
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Australian Skills Management Institute (ASMI) commenced as a Registered Training Organisation (RTO) in 2009. We offer 45 Vocational qualifications (please see our courses page) to both local and international students. We are proud of our range of courses and study and assessment options which will assist students to build strong skills and experience which will assist to enter the job market or increase skills and knowledge for those who are current workers.
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