This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served. Possible jobs: Pastry chef, Patissier
After successful completion of this qualification, students may have the opportunity to enter into other qualifications in the SIT40716 – Certificate IV in Patisserie.
Students must have access to a workplace that has personal protective equipment in place, including appropriate head attire and suitable tools of the trade
Credit may be assigned for the recognition of equivalence in content and learningoutcomes between different types of learning and/or qualifications. Credit reducesthe amount of learning required to achieve a qualification and may be acquired through Credit Transfer or Recognition of Prior Learning (RPL).
Individuals must hold industry experience prior to entering the qualification.
Workplace Based – offered in Queensland, workplace based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 6 months (assessment only, no gap training).
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted and amount of gap training required.
Workplace Based (Fee for Service): Administration Fee: $30.00, Tuition Fees: $3500.00
Students must successfully complete all 17 mandatory core units in order to achieve this qualification:
Students must successfully complete a minimum of 5 elective units of competency in order to achieve this qualification:
Elective unit selection may be contextualised to business requirements. All electives chosen must contribute to a valid, industry-supported vocational outcome.
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Australian Skills Management Institute (ASMI) commenced as a Registered Training Organisation (RTO) in 2009. We offer 45 Vocational qualifications (please see our courses page) to both local and international students. We are proud of our range of courses and study and assessment options which will assist students to build strong skills and experience which will assist to enter the job market or increase skills and knowledge for those who are current workers.
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