SIT40816 CERTIFICATE IV IN ASIAN COOKERY

Course Description This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT PATHWAYS Chef, Chef de partie. EDUCATIONAL PATHWAYS After successful completion of this qualification, students may …

SIT31116 CERTIFICATE III IN ASIAN COOKERY

Course Description This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. EMPLOYMENT …

SIT40521 CERTIFICATE IV KITCHEN MANAGEMENT

Course Description This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT PATHWAYS Work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to …

SIT30821 CERTIFICATE III IN COOKERY

Course Description This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to …