AMP30116 CERTIFICATE III IN MEAT PROCESSING (BONING ROOM)

Course Description This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases. Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to: complete routine …

AMP30516 CERTIFICATE III IN MEAT PROCESSING (SLAUGHTERING)

Course Description This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs. Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to: complete routine activities provide and transmit solutions to predictable and sometimes unpredictable …