SIT40716 CERTIFICATE IV IN PATISSERIE

Course Description This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT PATHWAYS Chef de partie, Chef Patissier. EDUCATIONAL PATHWAYS After successful completion of this qualification, students may have …

SIT31016 CERTIFICATE III IN PATISSERIE

Course Description This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. EMPLOYMENT PATHWAYS This qualification …