FOOD SAFETY SUPERVISOR

Course Description Under the Food Act 2006, all licensable food businesses in Queensland must have a Food Safety Supervisor. A Food Safety Supervisor will know how to recognise, prevent and alleviate food safety hazards of the food business EMPLOYMENT PATHWAYS After successful completion of this course, students may have the opportunity to progress into other …

SITHFAB002 – PROVIDE RESPONSIBLE SERVICE OF ALCOHOL

Course Description Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. The unit applies to all …

HLTAID012 – PROVIDE FIRST AID IN AN EDUCATION AND CARE SETTING

Course Description This short course describes the skills and knowledge required to provide a first aid response to a casualty and to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. The unit applies to all workers who may be required to provide a first aid response and CPR in a …

HLTAID011 – PROVIDE FIRST AID

Course Description This short course describes the skills and knowledge required to provide a first aid response to a casualty and to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. The unit applies to all workers who may be required to provide a first aid response and CPR in a …

HLTAID009 PROVIDE CARDIOPULMONARY RESUSCITATION

Course Description This short course describes the skills and knowledge required to provide a first aid response to a casualty and to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. The unit applies to all workers who may be required to provide a first aid response and CPR in a …