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AMP30116 - CERTIFICATE III
in Meat Processing (Boning Room)

  • Build practical skills in meat processing operations.
  • Free First Aid Certificate
  • Work Placement Support
  • Vocational Placement
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Home > Courses > Domestic > Meat Processing > CHC30121 – CERTIFICATE III in Meat Processing (Boning Room)

CORE UNITS

AMPCOR201

Maintain personal equipment (2 points)

AMPCOR202

Apply hygiene and sanitation
practices (4 points)

AMPCOR203

Comply with Quality Assurance and HACCP requirements (4 points)

AMPCOR204

Follow safe work policies and procedures (4 points)

AMPCOR205

Communicate in the workplace (4 points)

AMPCOR206

 Overview the meat industry (2 points)

AMPX209

Sharpen knives

*Students must successfully complete all 7 mandatory core units in order to achieve this qualification:

ELECTIVE UNITS​

AMPA3048

Facilitate the empowerment of people receiving support

CHCCOM003

Develop workplace communication strategies

CHCCSM009

Facilitate goal-directed planning

Students must successfully complete a minimum of 2 elective units of competency to a minimum value of 30 points in order to achieve this qualification

ENTRY REQUIREMENTS
  • Individuals must hold industry experience prior to entering into this qualification.
DELIVERY MODE
  • 6 months (assessment only, no gap training)
  • Queensland (Workplace Based
  • Classroom & Workplace Based
    (Combination of training assessment delivery methods)
  • Offers Recognition of Prior Learning (RPL)
FEES & FUNDING

Work-Based Training: $2,500 Tuition + $30 Admin

BROCHURES​

Domestic – Download

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MICHAEL PAYNE

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