AMP30116 CERTIFICATE III IN MEAT PROCESSING (BONING ROOM)
AMP30116 – Certificate III in Meat Processing (Boning Room) Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! This qualification
This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters
Boner, Slicer, Bandsaw Operator
After successful completion of this qualification, students may have the opportunity to enter into other qualifications in the Australian Meat Processing Training Package.
Students must have access to a workplace that has personal protective equipment in place, including appropriate head attire and suitable tools of the trade.
Credit may be assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Credit reduces the amount of learning required to achieve a qualification and may be acquired through Credit Transfer or Recognition of Prior Learning (RPL).
Individuals must hold industry experience prior to entering into this qualification.
Workplace Based – offered in Queensland, workplace based (combination of assessment methods, including written assessment, portfolio of evidence and practical observation), 6 months (assessment only, no gap training).
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted. For more information on the RPL process please visit our website asmitraining.edu.au.
Workplace Based (Fee for Service): Administration Fee: $30.00, Tuition Fees: $2,500.00
Students must successfully complete all 7 mandatory core units in order to achieve this qualification:
Students must successfully complete a minimum of 2 elective units of competency to a minimum value of 30 points in order to achieve this qualification:
Elective unit selection may be contextualised to business requirements. All electives chosen must contribute to a valid, industry-supported vocational outcome.
Domestic – Download
Email us on admin@asmitraining.edu.au
AMP30116 – Certificate III in Meat Processing (Boning Room) Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! This qualification
AMP30516 – Certificate III in Meat Processing (Slaughtering) Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! This qualification covers
SIT40721 – Certificate IV in Patisserie Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! This qualification reflects the role
SIT31021 – Certificate III in Patisserie Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! This qualification reflects the role
CPC30216 – Certificate III in Signs and Graphics Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! Signs and graphics
CUA40620 – Certificate IV in Aboriginal and/or Torres Strait Islander Cultural Arts Face to Face Training Free Job Readiness Program Free First Aid Certificate Register
Australian Skills Management Institute (ASMI) commenced as a Registered Training Organisation (RTO) in 2009. We offer 45 Vocational qualifications (please see our courses page) to both local and international students. We are proud of our range of courses and study and assessment options which will assist students to build strong skills and experience which will assist to enter the job market or increase skills and knowledge for those who are current workers.
We acknowledge the traditional owners of the land on which we live and work.
Level 8, 269 Wickham Street, Fortitude Valley, 4006, QLD, Australia
Level 2, 222 Pitt Street, Sydney, NSW , 2000, Australia
Monday
8:30am - 5:00pm
Tuesday
8:30am - 5:00pm
Wednesday
8:30am - 5:00pm
Thursday
8:30am - 5:00pm
Friday
8:30am - 5:00pm
Saturday - Sunday
Closed
Copyright 2023 © Australian Hospitality Skills Recognition Pty Ltd.
RTO Number: 32217 | CRICOS Provider Number: 03442E