SIT40521 CERTIFICATE IV KITCHEN MANAGEMENT
SIT40521 – Certificate IV in Kitchen Management (CRICOS Course Code: 109492C) Face to Face Training Work Placement Support and Training Free First Aid, Food Safety
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This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors
After successfully completion of this qualification, students may have the opportunity to progress into Diploma of Hospitality Management
All students are required to have access to a computer and the Microsoft Office suite, Chef whites and Knives
Credit may be assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications.
Students must be over 18 years of age. Student visa applicants are required to provide the results of an English language test. Australian Skills Management Institute (ASMI) will accept test results from the following specified English language tests for student visa purposes taken in any country:
Students are required to reach a minimum level of English: IELTS 6.0 or TOEFL iBT 64 or PTE 50 or CAE 169. For further advice or assistance, please contact the International Student Manager.
Classroom Based – offered in Brisbane and Sydney, classroom and workplace- based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence. 26 weeks full-time.
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted and amount of gap training required. For more information on the RPL process please visit our website asmitraining.edu.au.
Option 1 – (26 weeks stand-alone*:
Administration Fee: $100.00, Resource Fees: $50.00, Tuition Fees: $8,000.00 (*Only available for students who have completed SIT30821 – Certificate III in Commercial Cookery)
Option 2 –(104 weeks Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management Package)
Administration Fee: $100.00, Resource Fees: $500.00, Tuition Fees: $23,000.00
Option 3 -(135 weeks Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management Package)
Administration Fee: $100.00, Resource Fees: $600.00, Tuition Fees: $26,500.00
International – Download
Speak to our international recruitment team
Peter Wang : +61 0411 565 253
SIT40521 – Certificate IV in Kitchen Management (CRICOS Course Code: 109492C) Face to Face Training Work Placement Support and Training Free First Aid, Food Safety
SIT30821 – Certificate III in Cookery (CRICOS Course Code: 109836F) Face to Face Training Work Placement Support and Training Free First Aid, Food Safety Certificate
Australian Skills Management Institute (ASMI) commenced as a Registered Training Organisation (RTO) in 2009. We offer 45 Vocational qualifications (please see our courses page) to both local and international students. We are proud of our range of courses and study and assessment options which will assist students to build strong skills and experience which will assist to enter the job market or increase skills and knowledge for those who are current workers.
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Level 8, 269 Wickham Street, Fortitude Valley, 4006, QLD, Australia
Level 2, 222 Pitt Street, Sydney, NSW , 2000, Australia
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Tuesday
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RTO Number: 32217 | CRICOS Provider Number: 03442E