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SIT50422 - DIPLOMA OF HOSPITALITY MANAGEMENT

(CRICOS Course Code: 110352E)
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Home > Courses > International > Hospitality > SIT50422 – DIPLOMA OF HOSPITALITY MANAGEMENT

CORE UNITS

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXMGT005

Establish and conduct business relationships

SITXWHS007

Implement and monitor work health and safety practices

ELECTIVE UNITS​

SITXFSA005

Use hygienic practices for food safety

SITHKOP013

Plan cooking operations

SITHCCC023

Use food preparation equipment

SITHCCC025

Prepare and present sandwiches

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITXFSA006

Participate in safe food handling practices

SITXINV008

Control stock

BSBTWK501

Lead diversity and inclusion

ENTRY REQUIREMENTS
  • Must be 18+ years old
  • English requirements for student visa applicants (per Schedule 1)
  • Provide evidence during enrolment
COURSE INVESTMENT

Option 1 Tuition Fee:

104 weeks (Classroom Based) $21,000
Administration Fee: $100.00, Material Fee: $1,500.00

Option 2 Tuition Fee:

135 weeks (Classroom Based) $24,000
(Certificate III + Certificate IV  Package)
Administration Fee: $100.00, Material Fee: $1,800.00

DELIVERY MODE
  • Brisbane (Classroom Based)
  • Classroom & Workplace Based
    (Combination of training assessment delivery methods)
  • Offers Recognition of Prior Learning (RPL)
BROCHURES​

International  – Download

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PETER WANG

International Business Development Manager

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