SIT40521 – Certificate IV in Kitchen Management (CRICOS Course Code: 109492C) Face to Face Training Work Placement Support and Training Free First Aid, Food Safety Certificate Register Now! This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance …
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SIT30821 – Certificate III in Cookery (CRICOS Course Code: 109836F) Face to Face Training Work Placement Support and Training Free First Aid, Food Safety Certificate Register Now! This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using …
Australian Skills Management Institute (ASMI) commenced as a Registered Training Organisation (RTO) in 2009. We offer 45 Vocational qualifications (please see our courses page) to both local and international students. We are proud of our range of courses and study and assessment options which will assist students to build strong skills and experience which will assist to enter the job market or increase skills and knowledge for those who are current workers.
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Level 8, 269 Wickham Street, Fortitude Valley, 4006, QLD, Australia
Level 2, 222 Pitt Street, Sydney, NSW , 2000, Australia
Monday
8:30am - 5:00pm
Tuesday
8:30am - 5:00pm
Wednesday
8:30am - 5:00pm
Thursday
8:30am - 5:00pm
Friday
8:30am - 5:00pm
Saturday - Sunday
Closed
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RTO Number: 32217 | CRICOS Provider Number: 03442E
