AMP30116 CERTIFICATE III IN MEAT PROCESSING (BONING ROOM)
AMP30116 – CERTIFICATE III in Meat Processing (Boning Room) Build practical skills in meat processing operations. Free First Aid Certificate Work Placement Support Vocational Placement Enquire Now! Home > Courses > Domestic > Meat Processing > CHC30121 – CERTIFICATE III in Meat Processing (Boning Room) CORE UNITS AMPCOR201 Maintain personal equipment (2 points) AMPCOR202 Apply […]
AMP30516 CERTIFICATE III IN MEAT PROCESSING (SLAUGHTERING)
AMP30516 – Certificate III in Meat Processing (Slaughtering) Face to Face Training Free Job Readiness Program Free First Aid Certificate Register Now! This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs. Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a […]