Riane Stubbs, Sous Chef d’Cuisine

“After working as a chef for several years, I was looking to obtain a credible and globally recognized qualification. At Australian Hospitality Skills Recognition ME FZE, I found, that based on my prior experience, I could gain this qualification with no disruption to my work at all. Being an Australian citizen and working outside my country, I was pleasantly surprised that I was able to gain a fully recognized Australian government qualification in the next level in kitchen management. After making two attempts back home to get my Certificate IV in Commercial Cookery, I completed my certification in record time without having to find the time to step foot inside a classroom and can wholeheartedly recommend them to experienced chefs looking to get certified.”

–¬†Riane Stubbs, Sous Chef d’Cuisine

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