Breakfast cook, Catering assistant, Fast food cook, Sandwich hand, Takeaway cook.
After successful completion of this qualification, students may have the opportunity to progress into SIT30816 – Certificate III in Commercial Cookery.
Students are required to have access to a commercial kitchen and appropriate kitchen equipment.
Credit may be assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Credit reduces the amount of learning required to achieve a qualification and may be acquired through Credit Transfer or Recognition of Prior Learning (RPL).
Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+.
For further advice or assistance, please contact the International Student Manager.
Other IELTS equivalence :
- PTE Academic 42
- Cambridge (adv) 47
- OET: Pass
Notes: Tests older than two years are not acceptable
(the snapshot under each course does not have this information which is required)
School-Based (VETiS) – offered in Queensland, classroom based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 12 months full time or 24 months part time. For more information on VETiS please visit the Department of Small Business and Training Website.
Workplace Based – offered in Queensland, workplace based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 12 months full time or 24 months part time.
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted and amount of gap training required.
School-Based (VETiS) – No student contribution fees are applicable for eligible students. For more information on VETiS please visit the Department of Small Business and Training Website.
Workplace Based (Fee for Service): Administration Fee: $30.00, Tuition Fees: $1,200.00
Workplace Based (Certificate 3 Guarantee – for eligible students) – Contribution Fees: $30.00, Concessional Contribution Fees (for eligible students): $1,200.00 Refer to the Certificate 3 Guarantee Fact Sheet for more information.
Students must successfully complete all 8 mandatory core unit in order to achieve this qualification:
- BSBWOR203 Work effectively with others
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC011 Use cookery skills effectively
- SITHKOP001 Clean kitchen premises and equipment
- SITXFSA001 Use hygienic practices for food safety
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
Students must successfully complete 6 elective units of competency in order to achieve this qualification:
- SITHCCC002 Prepare and present simple dishes
- SITHCCC003 Prepare and present sandwiches
- SITHCCC006 Prepare appetisers and salads
- SITHFAB002 Provide responsible service of alcohol
- SITHFAB005 Prepare and serve espresso coffee
Elective unit selection may be contextualised to business requirements. All electives chosen must contribute to a valid, industry-supported vocational outcome.