Bar attendant, Café attendant, Catering assistant, Food and beverage attendant, Front office assistant, Porter, Room attendant.
After successful completion of this qualification, students may have the opportunity to progress into SIT30616 – Certificate III in Hospitality
Students are required to have access to a commercial kitchen and appropriate kitchen equipment.
Credit may be assigned for the recognition of equivalence in content and learningoutcomes between different types of learning and/or qualifications. Credit reducesthe amount of learning required to achieve a qualification and may be acquired through Credit Transfer or Recognition of Prior Learning (RPL).
Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+. For further advice or assistance, please contact the International Student Manager.
Other IELTS equivalence :
- PTE Academic 42
- Cambridge (adv) 47
- OET: Pass
Notes: Tests older than two years are not acceptable
(the snapshot under each course does not have this information which is required)
Traineeship (including School-Based) – offered in Queensland, workplace based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 12 months full time or 24 months part time. For more information about traineeships, please refer to the Apprenticeships Info website.
School-Based (VETiS) – offered in Queensland, classroom based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 12 months full time or 24 months part time. For more information on VETiS please visit the Department of Small Business and Training Website.
Workplace Based – offered in Queensland, workplace based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 12 months full time or 24 months part time.
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted and amount of gap training required.
Traineeship – Student contribution fees of $392.00 are applicable (trainees eligible for concessional prices are required to pay 40% of the student contribution fees).
School-Based (VETiS) – No student contribution fees are applicable for eligible students. For more information on VETiS please visit the Department of Small Business and Training Website.
Workplace Based (Fee for Service): Administration Fee: $30.00, Tuition Fees: $1,200.00.
Workplace Based (Certificate 3 Guarantee – for eligible students) – Contribution Fees: $150.00, Concessional Contribution Fees (for eligible students): $90.00 Refer to the Certificate 3 Guarantee Fact Sheet for more information.
Students must successfully complete all 6 mandatory core units in order to achieve this qualification:
- BSBWOR203 Work effectively with others
- SITHIND002 Source and use information on the hospitality industry
- SITHIND003 Use hospitality skills effectively
- SITXCCS003 Interact with customers
- SITXCOM002 Show social and cultural sensitivity
- SITXWHS001 Participate in safe work practices
Students must successfully complete 6 elective units of competency in order to achieve this qualification:
- SITXFSA001 Use hygienic practices for food safety
- SITHCCC002 Prepare and present simple dishes *
- SITHCCC003 Prepare and present sandwiches *
- SITHCCC006 Prepare appetisers and salads *
- SITHFAB002 Provide responsible service of alcohol
- SITHKOP001 Clean kitchen premises and equipment
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
Elective unit selection may be contextualised to business requirements. All electives chosen must contribute to a valid, industry-supported vocational outcome.