Course Description
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Chef de partie, Chef Patissier.
After successful completion of this qualification, students may have the opportunity to enter into other qualifications in the SIT Training Package.
Students must have access to a workplace that has personal protective equipment in place, including appropriate head attire and suitable tools of the trade
Credit may be assigned for the recognition of equivalence in content and learningoutcomes between different types of learning and/or qualifications. Credit reducesthe amount of learning required to achieve a qualification and may be acquired through Credit Transfer or Recognition of Prior Learning (RPL).
Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+.
For further advice or assistance, please contact the International Student Manager.
Other IELTS equivalence :
Notes: Tests older than two years are not acceptable
(the snapshot under each course does not have this information which is required)
Workplace Based – offered in Queensland, workplace based (combination of training and assessment delivery methods, including written assessment, portfolio of evidence, logbook and practical observation), 6 months (assessment only, no gap training).
RPL – offered in Australia, external based (combination of assessment of written evidence, practical observation and competency conversations), duration and fees will be determined by quality of evidence submitted and amount of gap training required.
Workplace Based (Fee for Service): Administration Fee: $30.00, Tuition Fees: $5000.00
Students must successfully complete all 26 mandatory core units in order to achieve this qualification:
Students must successfully complete a minimum of 5 elective units of competency in order to achieve this qualification:
Elective unit selection may be contextualised to business requirements. All electives chosen must contribute to a valid, industry-supported vocational outcome.
Domestic – Download
Monday | 8:30am - 5:00pm |
Tuesday | 8:30am - 5:00pm |
Wednesday | 8:30am - 5:00pm |
Thursday | 8:30am - 5:00pm |
Friday | 8:30am - 5:00pm |
Saturday | Closed |
Sunday | Closed |